I'm sure there are a million "I feel like Chicken Tonight,
Chicken Tonight! jokes I could make here -- but instead I'll just point you to what ends up being a fairly interesing Wall Street Journal article about the latest food fad going on in Vietnam these days,
Restaurant-prepared rat.
Apparently with bird flu running rampant, people are searching for alternate food sources, leading many to discover the flavor-sensations of animals like rats, snakes, and cats.
It even includes (I'm not kidding) 3 recipes.The Wall Street Journal.
..Rat recipies.
Think about that one for a moment.
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