My dad lives in Australia. For the past few years he has been sending my grandmother Tim Tams.
Tim Tams are inspiring biscuits. Biscuits in the English sense, not the fried chicken side-dish sense.
I can hear you now.
"Oh, it's a cookie. Get a grip."
You simply do not know. This food single-handedly makes up for vegemite.
Here's Aussie Natalie Imbruglia and her lips demonstrating the way to take the Tim Tam to a new level. Even the famously not-impressed Graham Norton is conquered:
A Tim Tam is the type of food that's so good you have to dance with it.
John Spruill, this one's for you:
Tim Tams are sold in other countries under different names, and were actually sold in the US on a trial basis in supermarkets in 2001 under the brand name "Double Trouble." Apparently everyone mistook the boxes for Olsen Twin videos, because they didn't catch on.
There are some online stores that sell them, but I don't really want to know where they are, 'cause it would mean caloric doom.
Anyway, if you ever get the opportunity, eat them!